Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
PI14c2163be6af-30492-35973303
Looking for a house help to do cooking, cleaning and housekeeping for 5 to 6 days a week, 6 to 8 hours each day.
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