Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Looking for someone with flexibility to work day and evening shifts.
Minimum Education
Minimum Work Experience
Required Licenses/Certifications
Required Skills, Knowledge, and Abilities
Pay Range: $16.12 - $23.93
#PM24
PIb3247291783f-30492-35934298
Perspective- and data-oriented thinking.Integrity and honesty.Results-oriented and sense of urgency.Ability to adapt quickly and manage ambiguity.Strong verbal and written communication skills.Teamwork and cooperation.Strategic thinking.Intermediate skills in Excel...
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