Working closely with Pantry Cooks, you’ll be assigned to the cold kitchen and assist in the preparation of garde manger items like salads, sandwiches, canapes, and plates. You will follow company recipes and help maintain all equipment in the stations.
You’re the person we want if you have proof of cook apprenticeship completion and a minimum of 3-4 years of experience as a Pantry Chef or Garde Manger in an upscale hotel, resort, cruise ship, or convention banqueting service!
...Advancement/Education Assistance Program, and Employee Assistance Program. Licenses and Certifications ~ Registered Respiratory Therapist - KSBHA Must also be registered by the NBRC. Required Brief summary of what you will do Reads prescription and reviews...
...Safety First: Securely strap guests into harness seats at the top tower and release them at the bottom using a double-check system. Manage harness returns between the top and bottom towers. Learn and share knowledge about Icy Strait Points history, culture, and...
Job Description: Data Entry Clerk (Remote) Position: Data Entry Clerk (Remote) Job Type: Full-Time/Part-Time Location: Remote (Work from Home) Reports To: Data Entry Supervisor/Manager About the Role: We are seeking a highly organized and detail-oriented...
Job Summary:The Hawaii Regional Gateway Manager is responsible for overseeing and managing small package operations within multiple airports around the Hawaiian Islands. This role involves leading a team of employees, coordinating logistics and transportation activities...
...with custom features and best-in-class customer services. Details: Job Type:Full-time Pay:$50,000.00 - $70,000.00 per... ...Global Industries is looking for highly proactive and dynamic sales managers for the North America sales team. All managers will share...