Reports To: Dining Room Manager & General Manager
General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with the Host.
Specific Responsibilities:
Qualifications :
Education/Formal Training:
Remote Work :
No
Employment Type :
Fulltime
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