Job Description

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork, high standards, and diversity. It’s fitting that we are located at the pinnacle of Vermont!  

Restaurant Host/Hostesses are responsible for welcoming and creating the first impression for dining guests both on the phone and in person.  These individuals have the ability to influence the overall restaurant experience by their interactions that include taking down reservations, providing table accommodations and offering menu recommendations.  They may also be the final point of contact and have the ability to ensure guest satisfaction.  

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. 

The Perks (vary by hours committed):

· Paid Time Off

· Heath Benefits - after 30 days!

· Winter- Ski Pass to Stowe Mountain Resort

· Summer- Golf Membership to Stowe Country Club

· Complimentary and discounted stays at Hyatt Hotels worldwide

· Onsite Fitness Membership

· Employee discounts at the Spa & Restaurant Outlets

·401(k) Matching

· And much more!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Proud diversity advocates and EOE.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills both on the phone and in person
• Knowledge of computers and reservations systems.
• Ability to follow all restaurant COVID-19 guidelines. 
• Flexible schedule to include, mornings, afternoons, evenings, both weekend day and holidays as needed. 
• Must be 18 years of age or older
• Must be able to stand and walk for 8-12 hours 

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